Archive for the ‘Kenya’ category
How Chris Getonga built and sold a successful pharmacy chain.
How we made it in Africa speaks to experts about what entrepreneurs should know before becoming a franchisee in Africa.
“I do not believe in companies run by ‘yes men’ at managerial level.”
“It is important to balance work and play, or life becomes very boring.”
How we made it in Africa speaks to the business owners who were affected by the tragedy.
Java’s CEO Kevin Ashley shares with How we made it in Africa the reasons for the company’s success.
In the last five years a number of international restaurant franchises have opened in East Africa.
How we made it in Africa speaks to Lizzie Wanyoike, CEO of the Nairobi Institute of Business Studies.
“I admire US business mogul Donald Trump for his resilience.”
How we made it in Africa talks to Kevin Ashley to find out how he built Nairobi Java House into the success story it is today.
“Anyone who has an opportunity to work for a blue chip company where they learn systems, structures and procedures should do it.”
“Brand is the business of business,” says Kenya’s Eva Muraya.
“Just deliver your promises to customers and respect the cultural norms.”
Gavin Bell hopes to take the lessons he has acquired running KFC to rebuild his brand Kengeles.
How we made it in Africa talks to award-winning entrepreneur Eva Muraya.