Farming and food in Africa and the battle over land, water and resource rights Published by Ruth Hall on 27 January 2014 “Investment in African farmers – rather than investment that dispossesses them – can produce ample, healthy and safe food.”
Land for a bottle of whisky? Rethinking land grab in Africa Published by Claude Harding on 13 June 2011 Unregulated land purchases by foreign investors are forcing millions of African smallholder farmers off their land in order to make room for export commodities such as cut flowers and biofuels.
