Five successful African food entrepreneurs who are hungry for more Published by Justin Probyn on 5 March 2019 With vast areas of untapped arable land and over a billion mouths to feed, Africa’s food industry holds immense potential.
How to start manufacturing in Africa – without experience or capital Published by Kate Douglas on 8 December 2016 Lessons from first-time manufacturers who built their businesses from the ground up.
How this Nigerian started a food processing business with little capital Published by Kate Douglas on 21 September 2016 Kasope Ladipo-Ajai managed to get a food-flavourant company up and running with no industry experience and only her savings.
