Starting a cashew processing factory in Tanzania: My experience Published by Fahad Awadh on 4 December 2022 Fahad Awadh, founder of YYTZ Agro-processing, outlines his journey of getting a cashew nut processing business off the ground.
African baby food makers have an edge over foreign producers, says entrepreneur Published by Staff Writer on 1 December 2022 The absence of infant cereals in Cameroon prompted Pascaline Nenda to create her own baby food company.
From Wall Street to making chocolate in Ghana Published by African Hidden Champions Initiative on 28 November 2022 Niche Cocoa began as a small enterprise, and today the company is the largest fully integrated cocoa processor in Ghana.
The entrepreneur who saw a gap in Nigeria’s healthcare industry Published by Jeanette Clark on 24 November 2022 Oluwasoga Oni, co-founder of the BeaconHealth chain of medical diagnostic centres, talks about the company’s early days and dealing with Nigeria’s medical brain drain.
Kenya: Education CEO eyes growth amid strong demand for tech skills Published by Jeanette Clark on 22 November 2022 Snehar Shah, CEO of coding school Moringa, talks about demand for tech talent, expansion opportunities and students’ earning potential once they’ve completed a Moringa course.
Google-backed QShop enables Nigerian businesses to sell online Published by Staff Writer on 20 November 2022 We ask founder Tarebi Alebiosu about the company’s business model and e-commerce trends in Nigeria.
Kenya: Electric motorbike and bus manufacturer bets on growing demand Published by Jeanette Clark on 17 November 2022 Electric vehicle company Roam manufactures fully electric motorcycles and buses in Kenya.
Building a private school business in South Africa, Kenya and beyond Published by Jeanette Clark on 8 November 2022 Chinezi Chijioke, CEO and co-founder of Nova Pioneer, talks about building the business, demand for private education in Africa and the impact of inflation on the group.
Zimbabwean health food business exporting to Zambia; eyes broader region Published by Kuda Chideme on 3 November 2022 In 2017, Lesley Marange, a young food scientist in Zimbabwe, quit his job at a local sugar processor citing poor remuneration. Today he is the founder and CEO of Glytime Foods, a healthy food start-up with over 40 employees.
Egypt: Start-up investor shares his experiences building a fast-food chain Published by Jaco Maritz on 3 November 2022 Chickin Worx founder talks about his journey so far and the nuances of Egypt’s restaurant industry.
Ghana: Building an export-oriented skincare company Published by Jeanette Clark on 27 October 2022 Entrepreneur talks about growing her business and the opportunity she sees under the African Continental Free Trade Area.
Identifying a business opportunity in Kampala’s inefficient transport system Published by Tom Collins on 24 October 2022 We speak to Andrew Lema, co-founder of minibus ridesharing service Easy Matatu.
Fruit juice: West African businessman eyes European market Published by Jaco Maritz on 20 October 2022 After working as an IT consultant in Europe for over a decade, Eric Medji took advantage of a business opportunity in his home country Benin.
Making money from waste in Nigeria Published by Kate Okorie on 19 October 2022 Scrapays’ technology allows others to start and run their own recycling businesses.
