How Ghana's Catherine Krobo Edusei capitalised on demand for high-end fresh produce
When Catherine Krobo Edusei first took her freshly grown herbs to the local supermarket in Accra, the manager didn’t know what they were.
When Catherine Krobo Edusei first took her freshly grown herbs to the local supermarket in Accra, the manager didn’t know what they were.
Ghana, like many African countries, imports large volumes of food products and the dried, imported variety of herbs were the only kind people knew.
Two decades later, her company is one of the biggest suppliers not just of fresh herbs, but also spices, fruit and vegetables.
