Botswana: Entrepreneur builds tech solutions for farming sector Published by Nathan Hastings-Spaine on 22 April 2024 Tumo Kgabeng’s solution deploys drones to monitor pests, diseases, and soil quality, and recommends treatments accordingly.
West Africa: Potential for snack food, alternative protein, and more Published by Staff Writer on 17 April 2024 French-speaking West Africa’s agribusiness sector presents robust investment opportunities, according to Evelyne Dioh Simpa, managing director of investment firm WIC Capital.
Zambia: From goat meat to strawberries, entrepreneurs seizing opportunities Published by Staff Writer on 9 April 2024 From trading with small-scale farmers to building a goat meat empire, these five companies are tapping into the potential of Zambia’s agribusiness and food industry.
Profit potential in the DRC for Zambian agribusiness companies Published by Staff Writer on 4 April 2024 A significant opportunity exists to supply the Democratic Republic of Congo (DRC), a market of approximately 100 million people, with products from Zambia.
Zambia: The journey of building a retail chain for farmers Published by Xolisa Phillip and Jaco Maritz on 3 April 2024 Zambia-based Farm Depot is a retail chain supplying a wide array of agricultural products to small-scale farmers.
Nigeria: CEO grows dried fruit company from idea to modern factory Published by Jaco Maritz on 29 March 2024 Last month, Nigerian dried fruit snacks company ReelFruit commissioned its new 800-tonne-per-annum processing facility in Abeokuta, Ogun State.
Private label versus own brand strategies: Insight from food entrepreneur Published by Staff Writer on 25 March 2024 Rozelle Abramson, co-owner of South Africa’s Fynbos Fine Foods, highlights numerous benefits of the private label approach over exclusively promoting one’s own brand.
Zimbabwe could cash in on growing interest in baobab powder Published by Staff Writer on 17 March 2024 Baobab powder, extracted from the fruit of the baobab tree, contains nearly four times the vitamin C found in oranges.
How a South African chilli sauce company broke into the American market Published by Jaco Maritz on 17 March 2024 Fynbos Fine Foods started in the kitchen of co-owner Rozelle Abramson. Today, the company produces a range of hot sauces, pestos, chef salts, and jams that are sold worldwide.
From Kenya to Nigeria: Opportunities in Africa’s fish farming industry Published by Jaco Maritz on 4 March 2024 The demand for fish in sub-Saharan Africa is set to significantly outpace today’s levels.
Why this investment firm backed a luxury farming product from Kenya Published by Staff Writer on 23 February 2024 In 2021, private equity firm Adenia backed a Kenyan farm producing a niche product that managing partner Alexis Caude equates to a luxury item.
From solar power to luxury roses: Investor discusses opportunities in Africa Published by Jaco Maritz on 15 February 2024 Alexis Caude, managing partner of Africa-focused private equity firm Adenia Partners, shares his investment insights.
Dealing with Zambia’s economic headwinds: American CEO shares experiences Published by Jaco Maritz on 6 February 2024 CEO says he has been surprised by how much the company’s direction has been impacted by forex-related matters.
Nigeria: Agribusiness and food industry opportunities to consider in 2024 Published by Staff Writer on 30 January 2024 We spotlight eight promising opportunities in Nigeria’s agribusiness and food sector worth considering in 2024.